The public are invited to join royalty and support a worthy cause at the same time when The American Foundation of Savoy Orders Hosts its Fourth Annual Notte di Savoia on Saturday, April 9 at the Jonathon Club in Downtown LA. His Royal Highness Prince Emanuele Filiberto di Savoia, Prince of Venice and Prince of […]
In response to the 1,205,260 children who are going to bed hungry each night in California, Sir Bruno Serato has set up a GoFundMe page where he is seeking donations as little as $5 — an amount that feeds a family of four. The page launches April 1 with a goal of raising $50,000. Several […]
STEADFASTNESS — Be resourceful and keep ongoing. When my nonprofit, Caterina’s Club, was in danger of extinction due to the 2008 recession, I mortgaged my home twice to keep it afloat. And when my restaurant, Anaheim White House Italian Steakhouse, where I prepare pasta for the kids each and every day, burned to the ground, I […]
It was billed as “An Intimate Evening With Dionne Warwick,” to be held Dec. 7, the eve of the legendary singer receiving her star on the Palm Springs Walk of Stars. And intimate it was — if that’s what you call being surrounded by more than 100 of your dearest fans, fellow entertainers, local celebrities and supporters of […]
Those facing food scarcity throughout Southern California may breathe easier thanks to KFI AM 640’s 12th Annual PastaThon that raised $1, 033,504 and 115,324 pounds of pasta and sauce for Caterina’s Club, the nonprofit founded by Sir Bruno Serato that feeds hot meals to some 5,000 children each day and offers free food to families […]
In order to be best prepared for future opportunities in the constantly changing workforce, it is essential to be open to continually learning and adapting to change. Skill-based experience like that found in the hospitality industry ensures crucial capabilities and knowledge that can be transferred across a variety of future careers.
The COVID-19 pandemic has shed light on the layers of inequality worldwide, especially in terms of food security and the ability of families to put food on the table. In the United States, food insecurity levels rose sharply from 11-12% in the previous five years to 38% by March and April 2020. A survey conducted […]
As we begin to see the light at the end of the tunnel in regard to COVID-19, with the economy improving and more people being hired, we are also seeing these recent gains reflecting the continued disparities between race, gender, socioeconomic class, and education levels. To combat this persistent issue and provide greater opportunities for […]
Although California is getting $2.6 billion from the federal stimulus bill and an additional $2.2 billion from the American Rescue plan, less than 1% of this federal rent relief has been distributed to California tenants and landlords. This, coupled with the fact that the California eviction ban will end in just over a month, puts […]
With Generation Z soon predicted to make up over a third of the global population and a quarter of the workforce, there is an increasing need to educate, incorporate, and develop opportunities for them. Chef Bruno’s Hospitality Academy is paving the way in creating the chance for teens in our community to learn about the […]
